TwentySeven Hotel Amsterdam is located a 35-minute taxi ride from Amsterdam International Airport (AMS) and is situated in the heart of Amsterdam’s city centre, The Dam Square.
In the heart of Dam Square, opposite the Royal Palace, TwentySeven Hotel Amsterdam invites guests to experience a timeless sanctuary of elegance housed in the storied Industria Building.
To create the dream-like beauty of TwentySeven Hotel Amsterdam, former European Hotelier of the Year, Eric Toren, assembled a “dream team” of industry experts. Award-winning designers Wim van de Oudeweetering and Cris van Amsterdam handled the look; two star Michelin Master Chef Pascal Jalhay helmed the hotel’s dining, while superstar sommelier Lendl Mijnhijmer ensured the wine list was flawless. This attention to detail extends beyond the personnel to every corner of the hotel, creating an exceptional and truly unique hospitality experience.
Just 16 memorable suites make up this boutique gem, ranging from the spacious Junior Suites on the 4th floor to the extravagant Rooftop Stage Suite. No matter the choice, each comes with an Italian marble bathroom, a bar and wine cabinet, and lighting that can be customized to reflect five distinct moods, from a moonlit, sultry indigo to a sunny fresh golden glow.
Master Chef Pascal Jalhay is widely regarded as one of the most innovative chefs of his generation. His former restaurant, Vermeer, was awarded two Michelin stars in less than two years, making him the youngest chef in the Netherlands to receive the honor. At TwentySeven Hotel Amsterdam he presents Bougainville, his latest masterpiece. This gastronomic delight is centered on an a la carte menu of the finest ingredients, served against the backdrop of panoramic city views.
